Over the Fence Urban Farm


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Kids’ Garden Club: Sold Out!

The Clintonville Farmers’ Market Kids Garden Club sold out their first market booth this morning! We brought a few pounds of new potatoes, a dozen or so cucumbers, bouquets of flowers and a few purple green beans (just for sharing as taste tests). The kids raised $50 which we’ll spend on provisions for an end of the season harvest party.

We organized the morning into three shifts – one hour each with two kids working each hour. It worked out well, no one had any meltdowns, no one got lost, all the kids got to interact with customers and one another as they learned new things, and we had fun!

I brought a bunch of activities to keep us busy.

A clipboard to tally our sales:

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a scale to weigh things:

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and buckets of flowers, jars, scissors, and string so they could arrange bouquets.

We discussed how to greet customers, did lots of addition and subtraction to figure out sales totals and make change, and thanked everyone with a smile. We’ll work on a few of these a little more before our next sale.


We didn’t get a ton of folks at our booth–we were a little hidden by a road block sign and often mistaken for the token booth sales booth–but those who did take the time to stop and say hi were excited about our project. One woman told me, “I didn’t want any potatoes today but then I saw the kids and I was like, “OK!”

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We’ll be back at the market August 19th. Come see us!

 

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Field Notes 6.19.17

After a week away, it was good to be back home and at work. Sadly we had ZERO rain, but thanks to our irrigation system, we’re still growing strong.

Napa cabbage was ready for harvest and Father’s Day cole slaw.

We’re continuing to enjoy scallions from various sites around the farm.

Roots are starting to come in

We harvested about 20 pounds of potatoes, from volunteer plants!

The last of the radicchio came out of this bed which is now interplanted with with a heat tolerant Sparx Romaine, ginger, Red Russian kale that is still going strong.

Another bed where we’re trying intensive intercropping. Here shallots, basil, and tomatoes.

These winter sown onions are just about ready. (Wish we had about ten times more than we do!)

Peas making way for lima beans as winter sown carrots make way for more carrots.

Hot temperatures meet sprouted ginger!

Mustard went to seed while we were away. So long…

Flowers are coming in to brighten everyone’s day!


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O-H-I-Grow!

April 11th was a crazy day around here. Dan was in Cincinnati for a Reds game, George had a Destination Imagination competition, Rosa was at a volley tournament, and Cora had her first soccer game. Still, with the help of Grandma Joyce (let’s hear it for intergenerational homesteading!), I made it to Franklin Park Conservatory for O-H-I-Grow!, a summit on urban agriculture and community gardening hosted by the Growing to Green Program.

The day started with one of the most dynamic speakers I’ve heard in awhile – Mud Baron. Mud spoke to me as both an urban farmer and educator. I loved that he spoke without a script, had a powerpoint with a few hundred beautiful images of people and plants – rather than bullet points – playing in no particular order on the screen behind him, and that he repeatedly dropped the f-bomb. How refreshing. A real person sharing his passion and experiences. He wasn’t there to teach us anything per se, but to inspire us and as far as I’m concerned he nailed it. You can get a taste of Mud’s philosophy and approach to gardening with teens in L.A. (though he’s an Ohio boy originally) by watching this video produced by one of his students at John Muir High School.

The rest of the day was filled with three panels representing urban farmers and community gardeners in the Cincinnati, Columbus, and Cleveland areas. It was great to hear about so many projects around the state I didn’t know about (field trip anyone?!), as well as to hear more about organizations here in town whose names I knew but didn’t know much about.

Here are a few of my highlights from each panel.

Our Harvest Cooperative (Cincinnati) has three main objectives: to provide agricultural jobs that pay a living wage, all year long; to serve as a local food hub, strengthening access for consumers and restaurants; and to train new farmers. They operate on 4 acres of leased farmland with good soil and infrastructure like hoop houses and a resident farmer who serves as a mentor. In partnership with Cincinnati State Technical and Community College, they recently designed and offer a one-year Sustainable Agriculture Management certificate program.

“Garden Station (Dayton) is more about community than the garden,” reported founder Lisa Helm. A local performance art group called The Circus was the driving force behind the garden and volunteers make it happen. They host a range of community events including EarthFest at which Dayton Urban Grown sells plants and funds are raised to help pay for projects at the Station. The garden is currently being threatened by development plans; you can read and sign a petition to try to save it here.

I visited Franklinton Gardens (Columbus) a few seasons ago on an urban garden bike tour with Yay Bikes! I was impressed then and continued to follow their progress online and through a classmate in the OSU Extension Master Urban Farmer program last winter. She was an Americorps Vista working with the program, an example of how garden Nick Stanich and others are leveraging support for their work in a neighborhood where 70% of households live on less than $30,000/year. If you live in Columbus and aren’t familiar with and supporting their work, you should! You can volunteer on your own or with a group. They are radical revolutionaries doing amazing things in a part of town that time forgot.

Also here in town, if you want to learn more about aquaponics – symbiotically growing fish and produce – you don’t have to go far. St. Stephen’s Project Aquastart is located in Linden and houses six 1,200 gallon tanks capable of growing 1,200 tilapia at a time – they reached 800/tank in their first season. Henry Pittigrew runs the program and did an awesome job presenting what he’s learned (cabbage moths are evil and fish poop makes amazing fertilizer) and hopes to do in the future (want to buy some of that poop?). After some time in the Columbus City Schools, he’s found there’s more room to educate on the farm than in the schools.

Urban Farms of Central Ohio (Columbus) is an off-shoot of the Mid-Ohio Foodbank, farming multiple acres of unused institutional land in and around downtown Columbus. They hope to demonstrate how urban farming can be financially viable while meeting the demand for fresh food in another part of town that is a relative food desert. In addition to providing education about and access to freshly grown produce, they are working to increase civic engagement – hosting a neighborhood leadership group, youth apprenticeships, and community events.

Lady Buggs Farm (Youngstown) was the perfect bookend to Mud Baron. After studying education at the graduate level, Sophia (Lady) Bugg realized what was missing for her from schooling was joy and she went in search of that in the garden. She joyfully farms in all kinds of containers at the house she grew up in, which she inherited from her grandmother. She’s known around her neighborhood as “the kiddie pool farmer” and she says she’s “on a journey to bring people together through food.” Sophia exuded a sense of self-confidence, patience, and passion I aspire to.

Growing to Green plans to host another O-H-I-Grow! summit in 2016. It will be interesting to see whom they find to bring to the table. Special thanks to Rachel Tayse Baillieul of Harmonious Homestead, Swainway Urban Farm and Columbus Agrarian Society, who presented on the Columbus panel, for inviting me to be her guest!