Late winter and early spring have been so much richer since I started growing seedlings a decade ago. Indoor seed starting gives me months more pleasure watching things germinate and tending to plant babies in the nursery. This year was no different. I started right around New Year’s and now the basement seeding station and high tunnel are packed with product for our 5th Annual Pollinator Lovers’ Plant Sale with Bernadett’s Farmacy and starts for our CSA.
I feel at once like the soundtrack for my life in this moment could be Aerosmith’s “Back in the Saddle Again” and The Beatles “Here Comes the Sun’.” This time of year is really busy on the farm and it’s also a time of rising up from winter’s slumber. We’re savoring the last days of “soup season” and enjoying the bright fresh herbs and greens. I’m working on this idea of holding conflicting ideas in my head at once. It’s a theme that seems to keep popping up for me.
All that to say that I’m happy it’s spring. Very happy. And I’m finding it harder than usual to dust off the tools and get to work.
Don’t get me wrong – I’ve been out back every day since mid-February tinkering, seeding, propagating, turning, pruning, spraying, moving. I am so grateful, once again, to have the privilege to work the patch of land we are currently stewarding. And, I’m really starting to feel my age – physically and mentally. I move a little slower and with more creaks than when we got this started and I’m more hesitant to put my ideas out in the world. Not quite sure whom I want to commit to being at the moment.
We are all coming out of our Covid-chrysalides and figuring out who we will be now. It’s an incredible opportunity, and incredibly terrifying.
One thing that’s helping me build inspiration for the growing season is visiting friends’ farms. Last year was really isolating. Farming is already pretty isolating but I really missed farm visits. I didn’t realize how much.
Last week I got to visit Rachel Tayse at Harmonious Homestead and Bernadett Szabo at the new location of Bernadett’s Farmacy. It was so energizing. If you have the chance, go visit a local farm or gardening friend in the next few weeks. Share your plans, ask questions, just look. Here are a few of my highlights.
Where are you finding inspiration? I can always use more.
April 11th was a crazy day around here. Dan was in Cincinnati for a Reds game, George had a Destination Imagination competition, Rosa was at a volley tournament, and Cora had her first soccer game. Still, with the help of Grandma Joyce (let’s hear it for intergenerational homesteading!), I made it to Franklin Park Conservatory for O-H-I-Grow!, a summit on urban agriculture and community gardening hosted by the Growing to Green Program.
The day started with one of the most dynamic speakers I’ve heard in awhile – Mud Baron. Mud spoke to me as both an urban farmer and educator. I loved that he spoke without a script, had a powerpoint with a few hundred beautiful images of people and plants – rather than bullet points – playing in no particular order on the screen behind him, and that he repeatedly dropped the f-bomb. How refreshing. A real person sharing his passion and experiences. He wasn’t there to teach us anything per se, but to inspire us and as far as I’m concerned he nailed it. You can get a taste of Mud’s philosophy and approach to gardening with teens in L.A. (though he’s an Ohio boy originally) by watching this video produced by one of his students at John Muir High School.
The rest of the day was filled with three panels representing urban farmers and community gardeners in the Cincinnati, Columbus, and Cleveland areas. It was great to hear about so many projects around the state I didn’t know about (field trip anyone?!), as well as to hear more about organizations here in town whose names I knew but didn’t know much about.
Here are a few of my highlights from each panel.
Our Harvest Cooperative (Cincinnati) has three main objectives: to provide agricultural jobs that pay a living wage, all year long; to serve as a local food hub, strengthening access for consumers and restaurants; and to train new farmers. They operate on 4 acres of leased farmland with good soil and infrastructure like hoop houses and a resident farmer who serves as a mentor. In partnership with Cincinnati State Technical and Community College, they recently designed and offer a one-year Sustainable Agriculture Management certificate program.
“Garden Station (Dayton) is more about community than the garden,” reported founder Lisa Helm. A local performance art group called The Circus was the driving force behind the garden and volunteers make it happen. They host a range of community events including EarthFest at which Dayton Urban Grown sells plants and funds are raised to help pay for projects at the Station. The garden is currently being threatened by development plans; you can read and sign a petition to try to save it here.
I visited Franklinton Gardens (Columbus) a few seasons ago on an urban garden bike tour with Yay Bikes! I was impressed then and continued to follow their progress online and through a classmate in the OSU Extension Master Urban Farmer program last winter. She was an Americorps Vista working with the program, an example of how garden Nick Stanich and others are leveraging support for their work in a neighborhood where 70% of households live on less than $30,000/year. If you live in Columbus and aren’t familiar with and supporting their work, you should! You can volunteer on your own or with a group. They are radical revolutionaries doing amazing things in a part of town that time forgot.
Also here in town, if you want to learn more about aquaponics – symbiotically growing fish and produce – you don’t have to go far. St. Stephen’s Project Aquastart is located in Linden and houses six 1,200 gallon tanks capable of growing 1,200 tilapia at a time – they reached 800/tank in their first season. Henry Pittigrew runs the program and did an awesome job presenting what he’s learned (cabbage moths are evil and fish poop makes amazing fertilizer) and hopes to do in the future (want to buy some of that poop?). After some time in the Columbus City Schools, he’s found there’s more room to educate on the farm than in the schools.
Urban Farms of Central Ohio (Columbus) is an off-shoot of the Mid-Ohio Foodbank, farming multiple acres of unused institutional land in and around downtown Columbus. They hope to demonstrate how urban farming can be financially viable while meeting the demand for fresh food in another part of town that is a relative food desert. In addition to providing education about and access to freshly grown produce, they are working to increase civic engagement – hosting a neighborhood leadership group, youth apprenticeships, and community events.
Lady Buggs Farm (Youngstown) was the perfect bookend to Mud Baron. After studying education at the graduate level, Sophia (Lady) Bugg realized what was missing for her from schooling was joy and she went in search of that in the garden. She joyfully farms in all kinds of containers at the house she grew up in, which she inherited from her grandmother. She’s known around her neighborhood as “the kiddie pool farmer” and she says she’s “on a journey to bring people together through food.” Sophia exuded a sense of self-confidence, patience, and passion I aspire to.