Over the Fence Urban Farm

Cooperatively farming small patches of Earth in Columbus, OH


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End of Season Report – Kids Garden Club

It’s been a tough season on the farm. July into August was SUPER hot and SUPER dry. It was hard to get our CSA members motivated to come out and work. It was hard to get myself motivated to work.

A shining point was the Kids Garden Club, subsidized by the Clintonville Farmers Market. After three seasons leading the group, I felt like I hit my stride. We had a few established traditions to build on and fresh faces and energy to keep things interesting.

Yesterday I received a thank you note validating my feelings. This parent and her child showed up the second week of club and when I asked, “How did you find out about the program?” she told me she saw a picture of a friend’s child holding one of our chickens and she was sold.

She wrote, “When I signed H up on a whim after seeing a friend’s Facebook post, I figured she would get a little hands-on experience…. Instead, she got something much better; she learned (through fun!) about the many ways food gets to her plate. Your approach—field trips to local farms, stories, marketing lessons, talking to the kids like the intelligent, creative beings they are—made this an exceptional experience. Watching the kids debate the charity they would designate their remaining funds to was one of the best moments in democratic debate I’ve seen in some time. So thank you, thank you. I wish every child could experience this club. I firmly believe it would make our community, nation, and world a better place.”

Oh my god. So lovely. And just the validation I needed at this time in the season, and with big changes happening in other parts of my life.

Here are a few snapshots of the final third of our season. For more check out Season 3: Kids Garden Club and Update on CFM Kids Club.

We wrapped up our field trip circuit with a late July visit to Mother’s Peace Urban Farm located just a few blocks from us. As we walked through an ocean of zinnias in Fawn’s backyard, it dawned on me just how incredible it is to share with kids (and their parents) different ways to make use of one’s greenspace. We’re privileged to have land at our disposal and it still amazes me to imagine all the possibilites for using it beyond a boring patch of grass.

Fawn also talked with the kids about her bee hives and showed them some of the tools she uses (and generously lets me borrow from time to time).

Our second sale at the market was a success! At the meeting prior to the sale we reviewed and expanded on ideas for how to engage customers and lure them into our booth. One of the kids suggested tap dancing chickens which we all found hilarious. When she arrived for her shift the morning of the sale, she was disappointed I didn’t have any with me. Without hesitation, she stepped out in front of our table and started singing and tapping her feet. It was a riot and definitely got us some attention.

The kids sold out of everything we brought to market – tomatoes, potatoes, tomatillos, eggplant, flowers, garlic, peppers, flowers, and zucchini banana bread. They earned over $175 between the two sales, half of which was spent on an end of season pizza and ice cream party (before you start wondering what kind of garden club this is, there was also garden salad and veggie snacks!) and a donation to the Ohio Wildlife Center.

I had a wonderful time getting to know these kids and seeing them open up over the course of the season. And I’ll look forward to seeing them, and their folks, around the neighborhood.


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Tomato Photo Dump

Tomatoes are the number one crop grown in home gardens. For many, they are synonymous with summer. However, folks who grow tomatoes know it takes until at least the 4th of July before our latitude sees a harvest.

Since we got started, we’ve grown A LOT of tomatoes. This is the time of year our kitchen, and my phone, gets jammed with them. Here’s a few selections of what we’ve gathered so far this season.


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Update on CFM Kids Club

The Clintonville Farmers’ Market Kids Garden Club is having a great season. In late June we visited Swainway Urban Farm’s indoor growing facility for our second field trip. The kids were interested to see how Joseph mimics natural temperature fluctuations and creates humid conditions that encourage mycelium to fruit into mushrooms, even if most of the kids said they had no desire to eat them. The parents, on the other hand, were all drooling at the sight of the oyster, shitake, and chestnut mushrooms we saw.

As we moved from the mushroom tunnels to the microgreens grow room, Joseph surprised the kids when he announced, “Please don’t pet the greens!” But as soon as we were inside, we all understood the nature of his request. Trays full of thousands of tiny plants sat under grow lights, glowing like pillows of moss in the forest, begging to be touched. Joseph described his schedule for germinating and growing the greens as well as the rich compost he makes with the potting soil and roots they leave behind.

Honestly, this tour was a little tough for the kids because it was inside, in a small space. But I’m glad we went. I’m glad they got to see that people are growing food professionally in spaces like this. With climate change, more people are talking about the future of indoor farming.

And, this trip offered a clear example of how this club benefits parents, not just their kids. Some asked if they could join the outing even while their kids’ were away at camp or visiting relatives. They had a desire to peek behind the curtain at one of the longest growing and commercially successful farmers in Clintonville. I don’t blame them. I’m always inspired when I hang out with him too.

July 13 we had our first sale of the season at the market. This is always exciting for the kids. Our group is on the young side this year and the crowds intimidated some of them, but others jumped at the opportunity to talk to people who stopped by and get them to buy the vegetables and herbs we brought from their garden.

(Photo Note: we had our potatoes and garlic in the basket seen on the left for the first hour or so of the market. Once we took them out and put them on the table, as seen on the right, they started selling better. Lesson learned about booth display!)

I also continued the tradition of bringing an activity to extend the garden club members’ learning and help them introduce market patrons to new things. In the past we held a basil versus radish leaf pesto taste test (guess which won?!) and blindfolded herb identification test (sniff sniff). This time we brought eight flowers blooming in the garden and on the farm.

We had lots of folks (mostly women and girls now that I’m thinking about it) stop by to play “Test Your Flower Power.” We all had fun watching them try to match the flowers with the cards I made with their names and some information on their growing habits, benefits for pollinators, and medicinal and culinary uses. Potato proved the toughest to identify. Others included borage, mint, chamomile, tomato, calendula, yarrow, and nasturtium.

The little kitchen scale I bring along isn’t certified for sales, but it is a big hit. The kids love to try to get to a perfect pound. And I am always impressed, and cheer loudly, when they do!

Our next sale is August 10th. Come find us!


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Scenes from the Field: July 15, 2019

Wow. What a difference a month makes. The last time I posted, it was unseasonably cool and rainy. Now it’s hot as Hades and hasn’t rained in nearly two weeks. I HATE JULY. This is the time of year when I feel like I’m failing as a farmer. Every damn year.

Turning over from Spring to Summer crops is hard. Our small scale, with related drawn-out harvests, and intercropping practices are part of the issue, but also a benefit. Our celery and radicchio bed, for example, provided offerings for over a month. But for much of that time I was in a holding pattern planning for what would come next. Once enough of that spring crop was harvested, I set beans. They germinated well but it will be a little while until we’re eating from them. Where the garlic came out a few weeks ago, I had winter squash seedlings ready to take their place, but keeping those happy in their move, as the sun beat down on them, wasn’t easy. There were casualties. But we carry on…

Radicchio interplanted with Blue Lake bush beans.

Today, as I take a break from the hot jobs of moving compost and fiddling with the irrigation system, I’m happy to share some images I captured during the past month.

We enjoyed lots more greens and herbs…

… roots …

…and the first tomatoes of the season.

Members of the CSA have been showing up to help get the irrigation installed in an effort to ensure the second half of the season is as strong as the first.

For more regular updates about what’s happening around the farm, follow us on Instagram and/or Facebook.


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Scenes from the Field: June 11, 2019

What a week. The weather here in central Ohio has been off the charts. It’s currently 56 degrees and raining. That’s downright nasty for this time of year. But in the grand scheme of things, we’re lucky.

Large scale farmers in the region have been struggling with too much rain, combined with unseasonably cool temperatures that have prevented evaporation, and have abandoned the idea of planting their fields this year. Too bad those folks are so big into corn and soy that they can’t imagine how to shift gears to something else. There’s still SO much time left in the season.

Here’s a few shots from the field I took earlier in the week.

Welcome to the jungle.

There’s a lot growing out back at this point. The spring crops are just about gone and the summer stuff is taking over, slowly. Will be interesting to see if there are long term implications of tonight’s 50 degree dip.

The hens are driving me nuts. They refuse to stay on their side of the fence. In good moments I imagine they are eating the squash bug larve. But most of the time, when they’re scratching indiscriminately (uprooting seedlings) and eating the kale, I just want them out!

Cora’s poppies are doing great! She and I harvested seed for these from a neighbor’s yard last year and she set them in soil in the basement over the winter one day (on her own!). We sold a bunch at our plant sale in April and I’m hearing good reports from friends who took them home. I’m a proud (human and plant) momma.


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Field Trip: Freshtown Farm

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One of the best parts of my gig leading the Clintonville Farmers’ Market Kids Garden Club are the field trips. These three evenings provide a great excuse for me to get out during the season and see what other farmers in Columbus are up to. Tonight we visited with Marcie Todd at Freshtown Farm, at their northside growing site. 

The kids (and their parents) had a great time walking around checking out the space, a parcel FF leases from a generous long-time supporter of urban growers. The site is just over two miles from our farm, but feels like the country.

We tasted young hibiscus leaves, broccoli, zucchini, and mulberries. And we got to meet and pet the property owner’s two goats – both males so no milk, sadly…

This aspect of the program really gives the kids perspective on the various ways people are growing in our city. Meeting the folks they see at the market is good for the farmers too. Our kids (and their parents, aka the ones who have the money!) are excited to go find Marcie’s booth and buy her produce.

A final note of thanks to the folks at Acre for a gift card we presented to Marcie to thank her for the time she gave us. If you haven’t eaten there, summer is a perfect time to try their farm-to-table offerings.


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Scenes from the Field: May Catchup

Here’s a bunch of photos from this past month. Those who follow us on the book of faces or instagrams might have seen some of these already. Lucky you. Reruns in the age of media bombardment ain’t all that bad…

May 19th we had a HIGHLY productive work day. A steady stream of CSA folks through the gates helped get lots of tasks knocked off the chore list.

I continue to be amazed by how great everything is doing this season. The plants in the ground are booming and so far the succession planning is going well. CSA members are impressed by the size of the bags they are picking up. One this past weekend asked, “This is all for us?!”

I’m going to say no more lest I jinx the whole thing. You can see the bounty for yourself. I’m proud.