Over the Fence Urban Farm


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Winter Carrots

Eliot Coleman and Barbara Damrosch write a lot about winter carrots. Before last year I NEVER had any luck growing carrots so when I first read his descriptions, I was just plain jealous. And hopeless. Would I have to drive to his farm in Maine for the experience of eating a winter carrot harvest?

This summer we grew a good crop of carrots. They weren’t all perfect (see our post on Fruita Feia), but we kept on trying. Planting carrot seed late into the summer and early fall as summer beds died off. And I’m so glad we did! After a few hard frosts, I  can honestly say I have eaten the BEST carrots of my life. Extra sweet and super crispy. Like NOTHING you’ll find in the store.

Next year I hope to have a continuous supply.

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Eating From the Garden, All Year Round

We haven’t been posting much lately, but that doesn’t mean we haven’t been busy. While there isn’t much to do outside, these cold dark days beckon us to the kitchen to bake cookies and simmer soups.

Here are a few of our favorite things.

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Baked sweet potato fries with bulgar salad featuring our mustard greens and delicata squash. (12/23)

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Cream of butternut squash soup with roasted radicchio. (12/14)

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Foundation for a salad we brought to a holiday potluck – spinach, radicchio, and kale. (12/6)

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When we harvested the garlic scapes in July, we made a few pounds of compound butter, some of which we froze with the holidays in mind. (I don’t know how to take a great picture of butter, but these biscuits from Christmas dinner made a great vehicle for eating ours.)

Hoping to continue eating from our own backyard and basement as much as possible in 2015!