Over the Fence Urban Farm

Cooperatively farming small patches of Earth in Columbus, OH


Leave a comment

Eating From the Garden, All Year Round

We haven’t been posting much lately, but that doesn’t mean we haven’t been busy. While there isn’t much to do outside, these cold dark days beckon us to the kitchen to bake cookies and simmer soups.

Here are a few of our favorite things.

IMG_8718

Baked sweet potato fries with bulgar salad featuring our mustard greens and delicata squash. (12/23)

DSC_0057

Cream of butternut squash soup with roasted radicchio. (12/14)

IMG_8630

Foundation for a salad we brought to a holiday potluck – spinach, radicchio, and kale. (12/6)

DSC_0065

When we harvested the garlic scapes in July, we made a few pounds of compound butter, some of which we froze with the holidays in mind.¬†(I don’t know how to take a great picture of butter, but these biscuits from Christmas dinner made a great vehicle for eating ours.)

Hoping to continue eating from our own backyard and basement as much as possible in 2015!