Over the Fence Urban Farm


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Kids’ Club Harvest Party

The Clintonville Farmers’ Market Kids’ Garden Club finished the season this past weekend with a delicious harvest party featuring fresh food from their garden.

First, they harvested lettuce, tomatoes, zucchini, carrots, chives, and basil to make a colorful salad. They didn’t all agree on what to add to the bowl, but agreed they could just eat the parts they liked, and maybe, just maybe, try a bite  of something new.

They used pre-made tomato sauce and radish leaf pesto as toppings for pizzas we cooked outside on the grill.

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Some of the kids hadn’t tried pesto before our second market day in August when we ran a pesto taste test for people who stopped by our booth – radish leaf versus basil. The basil version won, but only by a couple of votes. The kids, the participants, and I were all surprised by the results. (If you missed the post about our first market day, you can find it here.)

The kids had a great time working together to put the meal together in between playing and feeding scraps to the chickens.

Since the party didn’t cost that much, we paid for the few supplies we needed (like cheese and beer for the grownups) out of our dwindling supply budget leaving the entire $84 dollars we collected in market profits available for a donation to the Clintonville Resource Center.

I’ll admit I had mixed emotions about running this program. I have wanted to add some formal programming to our farm activities – drawing on my experience as an educator and our mission to help others learn how to grow their own food. Until this time, however, I hadn’t made the move to offer any classes or workshops. This opportunity pushed me into that and I’m so glad! I learned a lot. I hope the kids did too.

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Field report: 2.16.17

The sun was shining bright in Columbus, Ohio today. The temperature only got to about 38°F, but it I had a purpose to be outside, down on the ground, with my hands in the soil. And I was glad for that.

I transplanted onions I started inside and moved around field sown spinach seedlings so they were more evenly distributed.

This is the last night forecasted to go below freezing for the foreseeable future. While it seems awfully weird, we’re going to take advantage of it. Hope this inspires you to do the same.

 

 


Inside the high tunnel.


Spinach sown in high tunnel November 5.


Winter density lettuce transplanted in January, Radicchio transplanted 2.15, Mizuna sown in November, Sassy salad mix sown in January.


Tatsoi, Kale, Chard transplanted in October. Pac Choi transplanted early February.

 

 

 

 


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Farm Fresh Start

New Year’s is all about fresh starts. For lots of people this means cleaning up what they eat. Following that tradition, Over the Fence held our first winter harvest salad party today.

After a short, finger-numbing time in the field, we shared a quick bite to eat with some of our most intrepid CSA members. We even sent them home with some goodie bags to keep them on the path to a healthy new year. Hope you find ways to be clean and green in twenty-sixteen!

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Eating From the Garden, All Year Round

We haven’t been posting much lately, but that doesn’t mean we haven’t been busy. While there isn’t much to do outside, these cold dark days beckon us to the kitchen to bake cookies and simmer soups.

Here are a few of our favorite things.

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Baked sweet potato fries with bulgar salad featuring our mustard greens and delicata squash. (12/23)

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Cream of butternut squash soup with roasted radicchio. (12/14)

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Foundation for a salad we brought to a holiday potluck – spinach, radicchio, and kale. (12/6)

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When we harvested the garlic scapes in July, we made a few pounds of compound butter, some of which we froze with the holidays in mind. (I don’t know how to take a great picture of butter, but these biscuits from Christmas dinner made a great vehicle for eating ours.)

Hoping to continue eating from our own backyard and basement as much as possible in 2015!


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Four, Make that SIX, Weeks of Photos

Has it really been four six weeks since our last post?! It was four when I first sat down to write this one. That seemed like a long time. Six weeks seems downright negligent. But, while we haven’t been blogging, we have been busy. Here are some highlights. (Note: We have been pretty good at posting on Facebook. If you aren’t following us there, maybe you should.)

The romaine we transplanted during our last workday came in full and crisp.

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We have harvested HUNDREDS of tomatoes, oftentimes in a single day…

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DSC_0114 photo 3We distributed a ton of them through our CSA thanks to our “sarcophagus” system. (Term coined by Julian Halliday)

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We made and distributed roasted tomatillo salsa to nearly all members of our CSA…

This was a goody batch we sent to Rosa and George's band instructor. The red bottle is a tomato version.

This was a goody batch we sent to Rosa and George’s band instructor. The red bottle is a tomato version.

We also harvested, shared, and ingested TONS of kale, chard, and arugula, herbs, onions, cucumbers, beans. You can check out some of our favorite recipes, including our own K-Word Smoothie, on our recipes board.  We canned pizza sauce, chutney, and salsa verde (a cooked and preserved version of our fresh salsa that doesn’t really compare but when you are sitting on a mountain of tomatillos what are you gonna do?). We made refrigerator pickles and jardiniere. It’s been awesome.

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We have lots to do to get ready for fall. And some things we hoped to get done probably won’t this year. But, we’ll be ready next time around.