Over the Fence Urban Farm


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Field Notes: 7.1.2017

Here are some shots from the farm this past week.

Back in March or April, I planted a row of radicchio seeds I got through a swap. There were a taller variety than I usually grow. They leafed out just fine, but the early hot weather we got seems like it doomed them. This is one of the last ones I kept around, in the hopes it would form a head. It’s too bitter for the hens so it’s off to the compost pile for it. Bummer.

On a more positive note, this bed yielded a bounty of tight purple Leonardo radicchio alongside Red Russian kale. The kale is still producing – though it is slowing down – and has been joined by ginger and a few small heads of Sparx romaine which as on their way out already.

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The tomatoes are stretching towards the sun and beginning to produce a few small field snacks.

The apple trees out front received their solstice pruning. I mulched them yesterday (after this photo was taken) before the rain came. They seem to be liking the companion plants I introduced this year – borage, yarrow, and chives – as the leaf rust has kept away and I don’t see any of the aphids which a neighbor has been complaining about.

 

Lima beans are sprouting.

 

Garlic is curing in the garage….

…Leaving fresh spaces for the fall crops. I have some brussels sprout seedlings ready, I’m just a little worried about how they will do in the heat. Lemme know if you have any advice there…

Meanwhile, over at the Carolyn Ave. annex, the potatoes and sweet potatoes are coming up really nicely. And our hosts have some space to grow their own crops beside them.

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Field Report: Earth Day 2017

Happy Earth Day. Thanks for making this visit to the farm part of your celebrations. It’s cloudy today in Columbus. These photos were taken yesterday afternoon when it was a perfect combination of sunny and cool. The way spring ought to be.

This is a post dedicated to local greens geeks everywhere.

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Napa cabbage. Interesting to see how it is doing up against various companions. Parsley and yarrow seem to be the winners.

Loads and loads of lettuce.

Garlic up front with radish, carrots, peas, and parsley in the back.

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Red Russian Kale and Radicchio. Transplanted to the field in mid-March.

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Radicchio transplanted to high tunnel in February.
Interplanted with fennel, cabbage, mustard, and tomato.

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Overheated winter-sown spinach and transplanted onions.

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Spring planted garlic up front, fall sown in the back.

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Trimming and thinning recycling team.

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