It’s official. Over the Fence has our first tradition. Happy Hour on the Farm. Sunday afternoon. One hour of intense working followed by (more working) and a beer. It’s a high energy event that generates really good vibes and gets a lot of stuff off our perennial “to do” list.
Yesterday was about 90% harvesting, 10% pruning/composting. Next week will be all about planting garlic. Here are a few shots from the day.