It’s official. Over the Fence has our first tradition. Happy Hour on the Farm. Sunday afternoon. One hour of intense working followed by (more working) and a beer. It’s a high energy event that generates really good vibes and gets a lot of stuff off our perennial “to do” list.

Yesterday was about 90% harvesting, 10% pruning/composting. Next week will be all about planting garlic. Here are a few shots from the day.

I took a shot like this in June. Need to find that for a comparison post…

LOVE, love, love to have people working side-by-side.

So long irrigation.

Finally, we were awash in green beans.

Those beans don’t pick themselves…

Sneak preview. We’ll be harvesting the bulk of these babies next week. It’s gonna be sweet!

Not a bad haul for the first week of October. (Note to self: Fall CSA 2015)