In keeping with the unusually mild winter weather we enjoyed this year, overnight temperatures are predicted to be above freezing for the foreseeable future. That means it’s time to get the farm back in action. Here’s what it looked like yesterday morning.
The chickens have wrecked havoc on the beds all winter, scratching and kicking straw and soil every which way. Going into our third season it was time to remark our beds anyway – some had shrunk by a couple of feet on the ends – so the girls kind of did us a favor.
With help from die-hard CSA member Melissa, we got started measuring, moving and prepping the soil, and put a few trays of greens in the ground.
These babies were hardened off and ready to embrace the cool crisp air. (clockwise from top left- radicchio, lacinato kale, buttercrunch lettuce, rainbow chard, and romaine)
Melissa pulled the plants from the trays…
…and I tucked them into their freshly (re)made beds.
Then we covered them with a frost blanket (sorry no photo), just in case Jack Frost comes back around this way.
Next week: The Return of Happy Hour on the Farm!