Today’s happy hour was all about seeds. We got a bunch of radishes in the ground that should be ready for Thanksgiving and planted out a row To test under winter cover. Thankfully we had an architect on hand to help us install our low tunnel hoops! (Inside joke, really anyone can do it…)
Hoping for a small winter harvest of spinach and arugula from that bed and a nice crop of beets and carrots in early spring.
Todays’s harvest: arugula and mustard greens, rosemary, parsley, Thai basil, chives, and dahlias. Lots of things that go well with sweet potatoes and butternut squash. Bon appetitio!