Over the Fence Urban Farm


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Preparing for Persephone

This fall I watched from afar as my students in Texas and Florida prepared for hurricanes Harvey and Irma. I felt powerless to help them, and guilty that my house was standing tall, dry, and coursing with electricity. But as autumn settles into central Ohio, I’m preparing for the coming of another powerful force of nature: the Persephone Days.

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From The Gods and Goddesses of Olympus by Aliki.

I first learned about Persephone Days from Eliot Coleman’s Winter Harvest Handbook (you can read an excerpt here). Put simply, folks who grow food in areas with sub-freezing winter temperatures must think as much about hours of sunlight in planning crop rotations as the cold. The Persephone Days are those with fewer than 10 hours daylight. (See a timetable for your zip code here.) Here in Columbus that means mid-November through late January.

If you plan right -Coleman has lots of recommendations – you can harvest greens and some root vegetables (including the most amazingly sweet winter carrots) grown in the fall and stored in your garden throughout that dark period. Just don’t count on your plants doing much new growing. Coleman suggests things be at least 3/4 of the way to maturity before the coming of Persephone.

I started paying  more serious attention to these dates last fall as we began using our high tunnel and did some winter-sowing for early spring harvest. This year I feel behind. I didn’t get a full crop of fall greens out early enough for our family’s winter harvest, let alone a fall or winter CSA, which has been a goal for the past few years. Looking back on this field report, however,  I realize I am ahead of where I was last year so… I’m learning.

This year I am homeschooling our daughter, Cora, 2 days a week. We have spent the past two months studying ancient history with a strong emphasis on the stories of the Greek gods and goddesses. Through the process I spent more time with Persephone. I got a refresher on her mother Demeter (goddess of the harvest and fertility) and Hades (god of the underworld) who, with permission from her his brother, the all-powerful Zeus, abducted Persephone to keep him company in the underworld. In her loneliness and suffering, Demeter caused a famine. Eventually Persephone was returned to her mother, but because she had eaten four pomegranate seeds while in the underworld, she had to return to the land of the dead for four months each year to keep Hades company. We experience these months as winter, the time when nothing grows. (Click here for an extended version of the story told from a contemporary and feminist perspective.)

Unlike the ancient Greeks, I don’t need a story to help me understand why the days are shorter and the nights are colder this time of year. I don’t need one, but it certainly makes things more interesting.

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(Sometimes) You’ve Gotta Reap, If You Want to Grow

Last weekend Thompson killed a bunny.

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I was cleaning out a wasted lettuce bed and I caught him out of the corner of my eye hovering over something on the ground just in time to see it twitch for the last time. Then, out of the other eye, I saw another bunny run out of the yard. Thompson didn’t pay it any attention. I’m pretty sure he was still processing his deed. He carried the dead bunny around the yard poking at it with his muzzle, licking it as if waiting for it to come alive and play tag some more. Reminded me of Lennie in Of Mice and Men…

I, on the other hand, didn’t feel sad at all. A few weeks ago, I transplanted some beets into the garden – about 50 plants which I individually set in the ground. Plants that I grew from seed. They were doing great for a few days and then one afternoon, poof, they were gone. I’m pretty certain John the Rabbit got them. So, while I think bunnies are super cute, the way I figure it this one kind of had it coming.

This week it was my turn to take some lives in the name of protecting our food supply. While, I didn’t draw any blood, this time (see a previous post about a time when I had to) I still felt bad about pulling a hundred plants up when they were still producing food. Food infested with bugs, and holes made by those bugs, but food nonetheless. We all know the saying you have to sow in order to reap, but sometimes it works the other way around.

photo 2Our 2014 greens beds are now fully replanted for fall/winter growing and harvesting – spinach, kale, swiss chard, mustard, radicchio, lettuce, arugula, herbs, scallions, beets, carrots, and boc choi. Just in time for the harvest moon.

Sorry John, we won’t be sharing any of these.
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