Over the Fence Urban Farm

Cooperatively farming small patches of Earth in Columbus, OH


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Kids Garden Club update: 6.27.18

The Clintonville Farmer’s Market Kids’ Garden Club returned to the farm last night after a week off site for a field trip to Chadwick Arboretum. The kids (and their parents) were amazed to see how much things had grown in two weeks!

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As you can see, we’re trying to grow a lot in a pretty small space, so the garden is a bit of a jungle at this point. It seemed appropriate to begin club with a reading of Strega Nona’s Harvest, a great picturebook about gardening with the moon and a plan to keep beds “orderly so it is easy to pick the vegetables.”

We broke into three groups and rotated between tasks – weed/seed/feeding in the garden, making soil blocks and planting winter squash seeds, and painting signs.

It was a productive meeting, and we’re all looking forward to our first sale at the market on July 7th! Come find us at the CFM booth on Dunedin.


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Edible Columbus – Summer 2014

We are over the moon to have been included in the Summer 2014 issue of Edible Columbus. Click here for the online edition. We’re on page 59.photo

 

Chatting with writer Nancy McKibben gave us a great opportunity to reflect on who we are in relation to this project. Dan and I have a lot more to reminisce about – from both our individual and shared memory stores. (We’ll be sure to share some of that with you soon.)  And hanging out with photographer Catherine Murray during one of our CSA workshare days was a pleasure. We were excited to see what she saw through her lens.

When the magazine came out I read our article first, of course. It was thrilling to see our efforts recognized. Even more meaningful, however, was reading through the rest of the magazine and seeing who else was included. It gives our work context. So proud to be a part of the local foods movement here in Central Ohio and to share ink with the likes of Moo, Cluck, Four Strings Brewery (Dan’s former bandmate’s latest gig), Clintonville Community Market and Flying Horse Farms’ learning gardens.

Finally, thanks to Sarah Lagrotteria for letting Edible in on our little venture.