We compost our kitchen scraps, fallen leaves, and other assorted yard waste. We add it to our beds in the spring. But we don’t produce nearly the quantity, or quality, that we can get from commercial producers. A few years ago, we feel in love with a local product we found at City Folks Farm Shop called Zoo Brew from Price Farm Organics in Delaware, OH. Here’s how they describe it:
“An all natural and unique compost comprised from cafeteria food remnants, zoo manure and bedding, brewery salvage, pet food remnants, yard trimmings & coffee grounds. Abundant in nutrients and humus. Excellent for use as a mulch with a natural black color. Both new landscape installations and older landscapes needing some fresh attention will benefit from this excellent compost.”
A few weeks ago, we had ten cubic yards of this black gold delivered to our driveway.
Yesterday, we started hauling it onto the farm. Beginning with the beds that will be planted first – greens, onions, herbs and flowers for our “bee highway.” Soon, perhaps even today, we’ll till it together with the first foot or so of topsoil. After weeks of going back and forth on whether we would or would not till, we decided we would this year and perhaps next. In the future we hope to have built our soil structure up enough to forgo this step and use a broadfork to work new organic materials into only the top few inches before starting new crops. I can already hear the earthworms screaming, but I know their friends and family will join us soon.